Directions:
- Cut cake in half crosswise.
- Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
- Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
- Remove cake from freezer and frost with the whipped cream mixture.
- Return to freezer.
- This can be done a day ot two ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 23% | |
| Sodium | 84.05mg | 4% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.69 Kcal (953 kJ) | ||
| Calories from fat | 129.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 28% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 23% | |
| Sodium | 67.41mg | 4% | |
| Potassium | 171.51mg | 5% | |
| Total Carbs | 22.48g | 9% | |
| Sugars | 19.5g | 97% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 3.42g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Calcium | 110.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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