Crock Pot Tropical Apple Crisp Recipe

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Crock Pot Tropical Apple Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine apple juice and cornstarch until well blended.
  2. Add orange marmalade, apples, pineapple, coconut and spices.
  3. Transfer to a crock pot that has been sprayed with oil.
  4. In a small bowl, combine remaining ingredients until crumbly.
  5. Crumble over top of mixture in crock pot.
  6. Cover and cook on low for 4 hours or on high for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.87 Kcal (1737 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 26.84mg 9%
Sodium 405.6mg 17%
Potassium 145.82mg 3%
Total Carbs 65.86g 22%
Sugars 42g 168%
Dietary Fiber 2.95g 12%
Protein 3.53g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 324.09 Kcal (1357 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 25%
Cholesterol 20.97mg 9%
Sodium 316.85mg 17%
Potassium 113.92mg 3%
Total Carbs 51.45g 22%
Sugars 32.81g 168%
Dietary Fiber 2.3g 12%
Protein 2.76g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 67.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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