Peppermint Ice Cream Cake Recipe

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Peppermint Ice Cream Cake
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Ingredients
6
Count
Nutrition
901
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Split cake into three horizontal layers; place bottom layer on a serving plate.
  2. In a bowl, combine ice cream, peppermint patties, pecans, extract and a few drops of food coloring if desired. Spread a third of the mixture over bottom cake layer. Top with a second cake layer and another portion of ice cream mixture; repeat layers.
  3. Cover and freeze for up to 1 month. Remove from the freezer just before serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.91 Kcal (3772 kJ)
Calories from fat 431.19 Kcal
% Daily Value*
Total Fat 47.91g 74%
Cholesterol 104.1mg 35%
Sodium 472.36mg 20%
Potassium 669.21mg 14%
Total Carbs 105.57g 35%
Sugars 81.34g 325%
Dietary Fiber 5.03g 20%
Protein 15.96g 32%
Vitamin C 2.7mg 4%
Iron 0.9mg 5%
Calcium 366.7mg 37%
Amount Per 100 g
Calories 259.16 Kcal (1085 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 74%
Cholesterol 29.95mg 35%
Sodium 135.88mg 20%
Potassium 192.51mg 14%
Total Carbs 30.37g 35%
Sugars 23.4g 325%
Dietary Fiber 1.45g 20%
Protein 4.59g 32%
Vitamin C 0.8mg 4%
Iron 0.3mg 5%
Calcium 105.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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