Directions:
- I use my rival 6 quart slow cooker for this recipe.
- I prepare it the night before and place liner in the refrigerator until morning.
- Let liner warm up a little before cooking.
- Add oil to skillet and brown sausage and green onions until no longer pink.
- Drain off excess fat.
- Spray liner of slow cooker with vegetable spray and add cubed French bread.
- Next add a layer of sausage and then cheese.
- In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
- Pour this over ingredients into slow cooker.
- Cook on High for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.08 Kcal (4430 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 33% | |
| Sodium | 2054.45mg | 86% | |
| Potassium | 734mg | 16% | |
| Total Carbs | 139.92g | 47% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 60.54g | 121% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 10.7mg | 59% | |
| Calcium | 619mg | 62% | |
| Amount Per 100 g | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 43% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 33% | |
| Sodium | 395.36mg | 86% | |
| Potassium | 141.25mg | 16% | |
| Total Carbs | 26.93g | 47% | |
| Sugars | 2.54g | 53% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 11.65g | 121% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.1mg | 59% | |
| Calcium | 119.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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