Dill Vinaigrette Recipe

Posted by
Rate It!
Dill Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.89 Kcal (2072 kJ)
Calories from fat 491.06 Kcal
% Daily Value*
Total Fat 54.56g 84%
Sodium 313.72mg 13%
Potassium 41.05mg 1%
Total Carbs 4.79g 2%
Sugars 3.71g 15%
Dietary Fiber 0.25g 1%
Protein 0.26g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 543.87 Kcal (2277 kJ)
Calories from fat 539.66 Kcal
% Daily Value*
Total Fat 59.96g 84%
Sodium 344.77mg 13%
Potassium 45.11mg 1%
Total Carbs 5.27g 2%
Sugars 4.08g 15%
Dietary Fiber 0.27g 1%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top