Crock Pot Breakfast Casserole Recipe

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Crock Pot Breakfast Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours or high 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.32 Kcal (1199 kJ)
Calories from fat 126.57 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 40.86mg 14%
Sodium 562.56mg 23%
Potassium 516.96mg 11%
Total Carbs 29.04g 10%
Sugars 2.95g 12%
Dietary Fiber 2.41g 10%
Protein 13.2g 26%
Vitamin C 14.2mg 24%
Iron 2.1mg 12%
Calcium 312.4mg 31%
Amount Per 100 g
Calories 123.14 Kcal (516 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 22%
Cholesterol 17.57mg 14%
Sodium 241.95mg 23%
Potassium 222.34mg 11%
Total Carbs 12.49g 10%
Sugars 1.27g 12%
Dietary Fiber 1.04g 10%
Protein 5.68g 26%
Vitamin C 6.1mg 24%
Iron 0.9mg 12%
Calcium 134.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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