Crock Pot Cheesy Hash Browns Recipe

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Crock Pot Cheesy Hash Browns
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Ingredients:

  • 1 cup milk
  • 1/2 cup half-and-half
  • 1/3 cup green onion, sliced thin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Directions:

  1. Put hashbrowns, onion, and peas in crock.
  2. Then put in seasonings next and cheese and milk.
  3. Cover and cook on low 6-8 hours, or high 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.44 Kcal (1287 kJ)
Calories from fat 128.93 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 40.86mg 14%
Sodium 568.11mg 24%
Potassium 589.37mg 13%
Total Carbs 33.68g 11%
Sugars 2.88g 12%
Dietary Fiber 2.64g 11%
Protein 13.71g 27%
Vitamin C 16.1mg 27%
Iron 2.4mg 13%
Calcium 314.2mg 31%
Amount Per 100 g
Calories 119.51 Kcal (500 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 22%
Cholesterol 15.88mg 14%
Sodium 220.84mg 24%
Potassium 229.1mg 13%
Total Carbs 13.09g 11%
Sugars 1.12g 12%
Dietary Fiber 1.03g 11%
Protein 5.33g 27%
Vitamin C 6.3mg 27%
Iron 0.9mg 13%
Calcium 122.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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