Crock Pot Breakfast Recipe

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Ingredients:

Serving

1 bag (32 oz) frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 tsp dry mustard
12 eggs
1 cup milk
1 can onion, diced
salt and pepper
3/4 lb shredded cheddar cheese

Directions:

Layer the ingredients in your crock pot in this order-.
/2 of the potatoes- on the bottom
/2 of the bacon
/2 of the onions
/2 of the cheese
Potatoes
Bacon
Onions
Cheese
Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4103.42 Kcal (17180 kJ)
Calories from fat	2658.46 Kcal
		% Daily Value*
Total Fat	295.38g	454%
Cholesterol	2770.62mg	924%
Sodium	14899.6mg	621%
Potassium	3486.62mg	74%
Total Carbs	60.62g	20%
Sugars	24.62g	98%
Dietary Fiber	3.34g	13%
Protein	306.68g	613%
Vitamin C	5.3mg	9%
Iron	26.3mg	146%
Calcium	3157.5mg	316%

Amount Per 100 g
Calories	216.48 Kcal (906 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	454%
Cholesterol	146.17mg	924%
Sodium	786.06mg	621%
Potassium	183.94mg	74%
Total Carbs	3.2g	20%
Sugars	1.3g	98%
Dietary Fiber	0.18g	13%
Protein	16.18g	613%
Vitamin C	0.3mg	9%
Iron	1.4mg	146%
Calcium	166.6mg	316%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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