Collard Bread Recipe

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Collard Bread
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  1. Heat oven to 350°F Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
  2. In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
  3. Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.45 Kcal (856 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 104.88mg 35%
Sodium 508.99mg 21%
Potassium 432.57mg 9%
Total Carbs 17.19g 6%
Sugars 3.98g 16%
Dietary Fiber 5.8g 23%
Protein 11.62g 23%
Vitamin C 73.4mg 122%
Vitamin A 0.6mg 21%
Iron 12mg 67%
Calcium 392.3mg 39%
Amount Per 100 g
Calories 83.65 Kcal (350 kJ)
Calories from fat 37.53 Kcal
% Daily Value*
Total Fat 4.17g 16%
Cholesterol 42.91mg 35%
Sodium 208.26mg 21%
Potassium 176.99mg 9%
Total Carbs 7.03g 6%
Sugars 1.63g 16%
Dietary Fiber 2.37g 23%
Protein 4.76g 23%
Vitamin C 30mg 122%
Vitamin A 0.3mg 21%
Iron 4.9mg 67%
Calcium 160.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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