Directions:
- Cook bacon in 10-inch frying pan until crisp. Remove from pan. Drain and dice.
- Leave 2 tablespoons drippings in pan. Add potaotes. Cook, stirring occasionally, until heated through. Add green peppers and relish. Cook 15-20 minutes or until underside is starting to brown.
- Beat eggs, milk, salt and pepper in medium bowl. Stir in cheese and bacon. Pour evenly over potatoes. Mix slightly to let egg mixture seep through potatoes.
- Cover; cook on low for 8-10 minutes, or until eggs are set. If desired, broil lightly to brown. Loosen edges. Serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.83 Kcal (2294 kJ) | ||
| Calories from fat | 308.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 303.21mg | 101% | |
| Sodium | 694.34mg | 29% | |
| Potassium | 707.28mg | 15% | |
| Total Carbs | 38g | 13% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 53% | |
|---|---|---|---|
| Cholesterol | 87.26mg | 101% | |
| Sodium | 199.83mg | 29% | |
| Potassium | 203.55mg | 15% | |
| Total Carbs | 10.94g | 13% | |
| Sugars | 1.93g | 27% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 7.17g | 50% | |
| Vitamin C | 8.3mg | 48% | |
| Iron | 0.9mg | 18% | |
| Calcium | 80.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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