Crock Pot Breakfast Recipe

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Crock Pot Breakfast
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Ingredients:

Directions:

  1. Mix together all ingredients except cheese and put in crock pot.
  2. Sprinkle with cheese.
  3. Cover and cook for approximately 2 hours on high, then 1 hour on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.08 Kcal (1591 kJ)
Calories from fat 228.61 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 163.64mg 55%
Sodium 823.17mg 34%
Potassium 287.92mg 6%
Total Carbs 16.65g 6%
Sugars 3.84g 15%
Dietary Fiber 2.8g 11%
Protein 21.2g 42%
Iron 2.6mg 15%
Calcium 410.3mg 41%
Amount Per 100 g
Calories 213.77 Kcal (895 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 39%
Cholesterol 92.03mg 55%
Sodium 462.98mg 34%
Potassium 161.93mg 6%
Total Carbs 9.36g 6%
Sugars 2.16g 15%
Dietary Fiber 1.58g 11%
Protein 11.93g 42%
Iron 1.5mg 15%
Calcium 230.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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