Crock Pot Beef Roast Recipe

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Crock Pot Beef Roast
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Ingredients:

  • 3 -4 lbs boneless top round roast, fat trimmed
  • 2 (8 oz) cans tomato sauce
  • 1/3 cup white wine
  • 2 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp parsley
  • 1 tsp oregano

Directions:

  1. Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
  2. Cook on low for about 8 hours or until meat reaches desired doneness.
  3. Discard bay leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.03 Kcal (80 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 125.27mg 5%
Potassium 39.09mg 1%
Total Carbs 2.93g 1%
Sugars 1.58g 6%
Dietary Fiber 0.32g 1%
Protein 0.13g 0%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 95.65 Kcal (400 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 629.65mg 5%
Potassium 196.5mg 1%
Total Carbs 14.74g 1%
Sugars 7.92g 6%
Dietary Fiber 1.62g 1%
Protein 0.66g 0%
Vitamin C 7.2mg 2%
Iron 0.9mg 1%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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