Crock Pot Beef N Beer Brisket Recipe

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Crock Pot Beef N Beer Brisket
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  1. Place brisket into slow-cooker.
  2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
  3. Cover and cook on low for about 8 hours or until desired doneness is reached.
  4. Let rest before slicing; serve with juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.51 Kcal (2552 kJ)
Calories from fat 325.52 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 130.13mg 43%
Sodium 3406.21mg 142%
Potassium 854.02mg 18%
Total Carbs 29.88g 10%
Sugars 23.21g 93%
Dietary Fiber 0.83g 3%
Protein 36.62g 73%
Vitamin C 68.8mg 115%
Iron 5.4mg 30%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 177.66 Kcal (744 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 56%
Cholesterol 37.93mg 43%
Sodium 992.87mg 142%
Potassium 248.93mg 18%
Total Carbs 8.71g 10%
Sugars 6.77g 93%
Dietary Fiber 0.24g 3%
Protein 10.67g 73%
Vitamin C 20.1mg 115%
Iron 1.6mg 30%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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