Crock Pot Beef N Beer Brisket |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Doesn't get much easier. The sauce comes out sweet and tangy. Ingredients:
3 1/2-5 lbs beef brisket, trimmed of excess fat |
12 ounces dark stout beer (such as guinness or a similar dark stout, lager may work, too) |
8 ounces tomato sauce |
3/4 cup packed light brown sugar |
1 small chopped onion |
3 garlic cloves, minced |
1 teaspoon thyme |
1 tablespoon parsley |
1/2 teaspoon black pepper |
salt, if needed, to taste |
Directions:
1. Place brisket into slow-cooker.
2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
3. Cover and cook on low for about 8 hours or until desired doneness is reached.
4. Let rest before slicing; serve with juices.
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