Crock Pot Beef and Peppers Recipe

Posted by
Rate It!
Crock Pot Beef and Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.
  2. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
  3. Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another.
  4. Mix all other ingredients and pour over meat and peppers.
  5. Cover and cook on low for 8-10 hours, or on high for about 4 hours.
  6. Serve with mashed potatoes and/or steamed veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.37 Kcal (651 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 51.02mg 17%
Sodium 1659.92mg 69%
Potassium 469.49mg 10%
Total Carbs 3.36g 1%
Sugars 1.11g 4%
Dietary Fiber 0.83g 3%
Protein 23.91g 48%
Vitamin C 61mg 102%
Iron 1.3mg 7%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 7%
Cholesterol 27.18mg 17%
Sodium 884.31mg 69%
Potassium 250.12mg 10%
Total Carbs 1.79g 1%
Sugars 0.59g 4%
Dietary Fiber 0.44g 3%
Protein 12.74g 48%
Vitamin C 32.5mg 102%
Iron 0.7mg 7%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top