Baked Bean Casserole Recipe

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Baked Bean Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook bacon, beef and onion.
  2. Transfer into a 2 1/2 quart casserole dish.
  3. ,add all of the beans and mix well.
  4. In a small bowl combine remaining ingredients.
  5. Stir into beef and bean mixture.
  6. Cover and bake for 45 minutes.
  7. Uncover and bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.46 Kcal (1405 kJ)
Calories from fat 162.37 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 31.18mg 10%
Sodium 659.47mg 27%
Potassium 287.43mg 6%
Total Carbs 35.08g 12%
Sugars 25.64g 103%
Dietary Fiber 1.22g 5%
Protein 8.92g 18%
Vitamin C 4.3mg 7%
Iron 1.2mg 7%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 277.38 Kcal (1161 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 28%
Cholesterol 25.78mg 10%
Sodium 545.3mg 27%
Potassium 237.66mg 6%
Total Carbs 29.01g 12%
Sugars 21.2g 103%
Dietary Fiber 1g 5%
Protein 7.37g 18%
Vitamin C 3.6mg 7%
Iron 1mg 7%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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