Crock Pot Baked Beans Recipe

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Crock Pot Baked Beans
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Ingredients:

Directions:

  1. On a baking sheet with raised edges, place your bacon in the oven at 350 for 15 minutes. After 15 minutes turn your oven off, but leave the bacon inside to finish cooking.
  2. Dump all 3 cans of beans in your crock pot including juices. Pour in about 1/2 cup of Molasses, I have never measured this but Gramma always told me to hold the bottle of Molasses on its side and go 3 or 4 laps around the crock pot as to make a race track out of molasses inside the crock pot.
  3. Crumble the bacon and and soak up grease with paper towels. The more grease you soak up the better.
  4. Stir to combine.
  5. Cook on low for about 6 hours.
  6. I turn my crock pot off about an hour before serving, this allows the beans to thicken up a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.93 Kcal (1319 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 55.55mg 19%
Sodium 1303.1mg 54%
Potassium 532.27mg 11%
Total Carbs 26.64g 9%
Sugars 15.8g 63%
Dietary Fiber 0.19g 1%
Protein 17.01g 34%
Iron 2.2mg 12%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 356.33 Kcal (1492 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 24%
Cholesterol 62.86mg 19%
Sodium 1474.41mg 54%
Potassium 602.24mg 11%
Total Carbs 30.14g 9%
Sugars 17.87g 63%
Dietary Fiber 0.21g 1%
Protein 19.24g 34%
Iron 2.5mg 12%
Calcium 63.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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