Croatian Turkey Soup Recipe

Posted by
Rate It!
Croatian Turkey Soup
Add your photo!



  1. Put cold water in a pot (appropriate large pot). If you want better soup put turkey in cold water, if you want better turkey meat put it in hot water.
  2. Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  3. Filter the soup into separate pot.
  4. If you want, put into strained soup carrots, turkey meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 61.7mg 21%
Sodium 787.3mg 33%
Potassium 388.72mg 8%
Total Carbs 9.03g 3%
Sugars 3.71g 15%
Dietary Fiber 2.71g 11%
Protein 14.29g 29%
Vitamin C 20.5mg 34%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 71.43 Kcal (299 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 6%
Cholesterol 35.94mg 21%
Sodium 458.62mg 33%
Potassium 226.44mg 8%
Total Carbs 5.26g 3%
Sugars 2.16g 15%
Dietary Fiber 1.58g 11%
Protein 8.33g 29%
Vitamin C 11.9mg 34%
Vitamin A 0.4mg 25%
Iron 1mg 10%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top