Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) Recipe

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Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)
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  1. Put cold water in a pot (appropriate large pot).
  2. Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  3. In the meantime, cook green peas until almost done and put aside.
  4. Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
  5. Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
  6. Cook for more 30 minutes on low fire. You can also add noodles if you like.
  7. Before serving add sour cream and freshly minced dill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.63 Kcal (1246 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 99.85mg 33%
Sodium 1278.89mg 53%
Potassium 850.15mg 18%
Total Carbs 24.7g 8%
Sugars 7.69g 31%
Dietary Fiber 6.41g 26%
Protein 25.21g 50%
Vitamin C 50.5mg 84%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 87.54 Kcal (367 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 18%
Cholesterol 29.37mg 33%
Sodium 376.15mg 53%
Potassium 250.04mg 18%
Total Carbs 7.27g 8%
Sugars 2.26g 31%
Dietary Fiber 1.88g 26%
Protein 7.42g 50%
Vitamin C 14.9mg 84%
Vitamin A 0.3mg 38%
Iron 1.2mg 23%
Calcium 46.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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