Croatian Beef Soup Recipe

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Croatian Beef Soup
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  1. Put cold water in a pot (appropriate large pot). If you want better soup put beef in cold water, if you want better beef meat put it in hot water.
  2. Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  3. Filter the soup.
  4. If you want, put into strained soup carrots, and add noodles or whatever you like in soup, sprinkle with freshly minced parsley leafs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.04 Kcal (1319 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 138mg 46%
Sodium 890.73mg 37%
Potassium 973.3mg 21%
Total Carbs 9.03g 3%
Sugars 3.71g 15%
Dietary Fiber 2.71g 11%
Protein 43.74g 87%
Vitamin C 19.2mg 32%
Vitamin A 0.4mg 12%
Iron 4.7mg 26%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 100.54 Kcal (421 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 19%
Cholesterol 44.04mg 46%
Sodium 284.28mg 37%
Potassium 310.63mg 21%
Total Carbs 2.88g 3%
Sugars 1.18g 15%
Dietary Fiber 0.86g 11%
Protein 13.96g 87%
Vitamin C 6.1mg 32%
Vitamin A 0.1mg 12%
Iron 1.5mg 26%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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