Croatian Flour Soup (“prezgana Juha”) Recipe

Posted by
Rate It!
Croatian Flour Soup (“prezgana Juha”)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp flour
  • 15 g lard (or oil)
  • 1 egg white (optional)
  • 1 liter water
  • 150 g bread (or 2-3 slices)
  • 5 g lard

Directions:

  1. Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time.
  2. Add caraway seeds, salt pepper and cook 30 minutes.
  3. If you like you can put egg white into just before soup is done and mix well.
  4. In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy.
  5. When serving, put bread in a plate with soup and eat it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.74 Kcal (112 kJ)
Calories from fat 9.82 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 0.79mg 0%
Sodium 41mg 2%
Potassium 17.56mg 0%
Total Carbs 3.35g 1%
Sugars 0.35g 1%
Dietary Fiber 0.74g 3%
Protein 0.95g 2%
Iron 0.4mg 2%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 282.93 Kcal (1185 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 2%
Cholesterol 8.38mg 0%
Sodium 433.88mg 2%
Potassium 185.8mg 0%
Total Carbs 35.41g 1%
Sugars 3.65g 1%
Dietary Fiber 7.86g 3%
Protein 10.09g 2%
Vitamin C 0.5mg 0%
Iron 4.3mg 2%
Calcium 484.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top