Directions:
- Preheat oven to 400 degrees.
- In a small bowl mix the butter, oil, onion, garlic, parsley, and pepper until all are thoroughly combined.
- Chill till firm about 2 hours.
- Put about 1/4 tablespoon of the mixture in each shell, followed by a snail, and then top each snail with the remaining mixture.
- Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
- Optional:.
- If using mushrooms towel dry off the dirt, oil caps, pre-bake in oven for 5 minutes then top with snail and top with butter oil mixture.
- Bake in oven for 10 minutes, until the mixture begins to bubble.
- Remove to serving platter without loosing any of the sauce.
- Serve with crusty French bread (baguette) for sopping up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 43.2mg | 2% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 547.87 Kcal (2294 kJ) | ||
| Calories from fat | 475.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 25% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 8% | |
| Sodium | 140.74mg | 2% | |
| Potassium | 90.92mg | 1% | |
| Total Carbs | 16.94g | 2% | |
| Sugars | 1.18g | 1% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 3.9g | 2% | |
| Vitamin C | 5.7mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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