Crispy Tilapia Recipe

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Crispy Tilapia
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Ingredients:

Directions:

  1. Salt and pepper fish.
  2. Dust fillets with 1/3 cup of flour.
  3. Mix egg with buttermilk in one bowl.
  4. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
  5. Dip all floured fish into egg then flour mixture.
  6. Heat oil medium-high in large pan.
  7. Fry, turning after 2 minutes on each side.
  8. Salt as soon as you take out of pan.
  9. Should be done in three batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.24 Kcal (2580 kJ)
Calories from fat 142.97 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 214.35mg 71%
Sodium 1080.3mg 45%
Potassium 1256.23mg 27%
Total Carbs 45.28g 15%
Sugars 1.68g 7%
Dietary Fiber 4.75g 19%
Protein 75.59g 151%
Vitamin C 0.4mg 1%
Iron 6.5mg 36%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 137.49 Kcal (576 kJ)
Calories from fat 31.9 Kcal
% Daily Value*
Total Fat 3.54g 24%
Cholesterol 47.83mg 71%
Sodium 241.03mg 45%
Potassium 280.29mg 27%
Total Carbs 10.1g 15%
Sugars 0.38g 7%
Dietary Fiber 1.06g 19%
Protein 16.87g 151%
Vitamin C 0.1mg 1%
Iron 1.4mg 36%
Calcium 45.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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