Directions:
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.27 Kcal (621 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 106.89mg | 4% | |
| Potassium | 51.16mg | 1% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.64g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 17% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 12% | |
| Sodium | 219.84mg | 4% | |
| Potassium | 105.2mg | 1% | |
| Total Carbs | 19.47g | 3% | |
| Sugars | 2.77g | 5% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 62mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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