Crispy Baked Tilapia Recipe

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Crispy Baked Tilapia
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Toss first 5 ingredients in EVOO and spread on cookie sheet.
  3. Put filets on top, season with salt and pepper.
  4. Spray fish with Pam.
  5. Cover fish w/crumbs, pressing into fish.
  6. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.28 Kcal (1542 kJ)
Calories from fat 118.47 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 69mg 23%
Sodium 350.06mg 15%
Potassium 1134.43mg 24%
Total Carbs 31.58g 11%
Sugars 2.44g 10%
Dietary Fiber 3.58g 14%
Protein 31.98g 64%
Vitamin C 129.4mg 216%
Vitamin A 0.8mg 25%
Iron 14.6mg 81%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 117.77 Kcal (493 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 20%
Cholesterol 22.07mg 23%
Sodium 111.95mg 15%
Potassium 362.78mg 24%
Total Carbs 10.1g 11%
Sugars 0.78g 10%
Dietary Fiber 1.15g 14%
Protein 10.23g 64%
Vitamin C 41.4mg 216%
Vitamin A 0.2mg 25%
Iron 4.7mg 81%
Calcium 54.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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