Crispy Seasoned French Fries Recipe

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Crispy Seasoned French Fries
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Ingredients:

  • 2.5 lb potatoes
  • 1 tsp onion salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 cup water or as needed

Directions:

  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil
  2. Heat oil in a large skillet over medium-high heat. while the oil is heating, sift the flour, garlic salt, onion salt, salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.61 Kcal (6023 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 3410.63mg 142%
Potassium 4015.7mg 85%
Total Carbs 323.49g 108%
Sugars 45.83g 183%
Dietary Fiber 38.62g 154%
Protein 35.55g 71%
Vitamin C 22.9mg 38%
Vitamin A 11.4mg 379%
Iron 13.1mg 73%
Calcium 390.4mg 39%
Amount Per 100 g
Calories 95.02 Kcal (398 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 2%
Sodium 225.28mg 142%
Potassium 265.24mg 85%
Total Carbs 21.37g 108%
Sugars 3.03g 183%
Dietary Fiber 2.55g 154%
Protein 2.35g 71%
Vitamin C 1.5mg 38%
Vitamin A 0.8mg 379%
Iron 0.9mg 73%
Calcium 25.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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