Creamy Potato Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
1 onion, diced
4 large potatoes, peeled and cubed
3 tbsp fresh parsley, chopped
3 stalks celery, with leaves, chopped
2 carrots, chopped
2 tsp salt
1/4 tsp paprika
1 1/2 cups boiling water
4 cups milk
2 tbsp flour
4 tbsp butter or 4 tbsp margarine
2 chicken or 2 vegetable bouillon cubes
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne (to taste)

Directions:

Saute onion in butter/margarine until tender on medium high heat in a large pot, stirring often so they don't burn.
Reduce heat to medium. Add potatoes, parsley, celery, carrots, salt, paprika, and boiling water, and cook until vegetables are tender.
Meanwhile, make the white sauce:.
Mix half cup of milk with the flour. Heat the remaining milk in a medium sized pot to boiling, stirring often so it doesn't scorch.
Add flour mixture and stir constantly until it thickens. Add the butter/margarine, bouillon cubes, salt, pepper and cayenne. Stir until bouillon cubes are dissolved.
Once the potatoes and carrots are tender, use a stick blender (or a normal blender, remember not to fill all the way up though) and blend until it's a smooth puree.
Stir in the white sauce, heat together and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1550.2 Kcal (6490 kJ)
Calories from fat	896.5 Kcal
		% Daily Value*
Total Fat	99.61g	153%
Cholesterol	529.03mg	176%
Sodium	2455.76mg	102%
Potassium	2110.06mg	45%
Total Carbs	50.28g	17%
Sugars	21.09g	84%
Dietary Fiber	7.05g	28%
Protein	106.12g	212%
Vitamin C	27.4mg	46%
Vitamin A	1.9mg	62%
Iron	7.1mg	39%
Calcium	465.9mg	47%

Amount Per 100 g
Calories	136.84 Kcal (573 kJ)
Calories from fat	79.13 Kcal
		% Daily Value*
Total Fat	8.79g	153%
Cholesterol	46.7mg	176%
Sodium	216.77mg	102%
Potassium	186.26mg	45%
Total Carbs	4.44g	17%
Sugars	1.86g	84%
Dietary Fiber	0.62g	28%
Protein	9.37g	212%
Vitamin C	2.4mg	46%
Vitamin A	0.2mg	62%
Iron	0.6mg	39%
Calcium	41.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Potato Soup

Butter, Onion, diced, Potatoes, cubed, Parsley, chopped and 10 more..
Sea Bass Ceviche

Filet of fresh sea bass, cut into 1/2-inch cubes and 10 more..
Chicken and Dumplings from Scratch

Whole chicken, Water, Chopped onion, Chopped celery and 18 more..
Creamy Vegetable Chowder

Butter, Onion, finely diced, Garlic cloves, minced and 12 more..
Barbecue Chicken

Whole chicken , pieces, Shortening or 2 tbsp oil and 10 more..
Potato and Ham Soup

Peeled and diced potatoes, Diced onion, Diced celery and 7 more..
Cod Chowder for Two

Butter or 1 tbsp margarine, Chopped onion, Diced celery and 9 more..