Cream Cheese Potatoes Recipe

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Cream Cheese Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in boiling, salted water until tender.
  2. Mash potatoes until smooth.
  3. Add remaining ingredients and beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.84 Kcal (950 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 24.06mg 8%
Sodium 544.4mg 23%
Potassium 618.24mg 13%
Total Carbs 33.18g 11%
Sugars 6.98g 28%
Dietary Fiber 4.44g 18%
Protein 7.56g 15%
Vitamin C 3.3mg 5%
Vitamin A 1.5mg 51%
Iron 1.5mg 8%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 111.34 Kcal (466 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 12%
Cholesterol 11.81mg 8%
Sodium 267.21mg 23%
Potassium 303.46mg 13%
Total Carbs 16.29g 11%
Sugars 3.42g 28%
Dietary Fiber 2.18g 18%
Protein 3.71g 15%
Vitamin C 1.6mg 5%
Vitamin A 0.7mg 51%
Iron 0.7mg 8%
Calcium 79.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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