Crispy Oven Fried Buffalo Chicken Strips Recipe

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Crispy Oven Fried Buffalo Chicken Strips
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Put Panko in a bowl or pan (something you can fit the chicken into when dipping).
  3. Put the chicken into a gallon size zip lock bag.
  4. Toss in the paprika, cayenne, salt and Red Hot Buffalo sauce (just enough to coat the chicken).
  5. Seal the bag and smoosh the chicken around to coat evenly.
  6. Add the flour to the bag.
  7. Seal the bag again and shake to coat.
  8. Crack eggs into bowl, and whisk.
  9. Add sour cream. (start with 1/2 cup and add to make thicker).
  10. Beat well to incorporate. It will be thick.
  11. Grab your seasoned chicken, dish of breadcrumbs, bowl of batter, and lined sheet pan.
  12. Take a piece of chicken and shake it to knock off excess flour.
  13. Dip it into the batter to coat it on all sides.
  14. Drop the battered chicken into the breadcrumbs and turn it over a few times to coat the chicken.
  15. Place on sheet.
  16. Bake for 20-25 minutes, until the breading is lightly browned. Your final cooking time will vary depending on how thick your chicken tenders are.
  17. *I served with blue cheese dressing, more Buffalo sauce, and even some honey. YUMMY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.1 Kcal (1608 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 96.82mg 32%
Sodium 1182.17mg 49%
Potassium 500.98mg 11%
Total Carbs 35.87g 12%
Sugars 2.61g 10%
Dietary Fiber 4.95g 20%
Protein 17.53g 35%
Vitamin C 3.1mg 5%
Iron 2.7mg 15%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 168.69 Kcal (706 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 30%
Cholesterol 42.52mg 32%
Sodium 519.2mg 49%
Potassium 220.03mg 11%
Total Carbs 15.75g 12%
Sugars 1.15g 10%
Dietary Fiber 2.17g 20%
Protein 7.7g 35%
Vitamin C 1.3mg 5%
Iron 1.2mg 15%
Calcium 62.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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