Directions:
- In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
- Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4584.52 Kcal (19194 kJ) | ||
| Calories from fat | 2510.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.93g | 429% | |
|---|---|---|---|
| Cholesterol | 728.3mg | 243% | |
| Sodium | 1580.79mg | 66% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 520.76g | 174% | |
| Sugars | 385.08g | 1540% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 91.3mg | 152% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 48.7mg | 270% | |
| Calcium | 955.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 294.03 Kcal (1231 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 429% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 243% | |
| Sodium | 101.38mg | 66% | |
| Potassium | 36.46mg | 12% | |
| Total Carbs | 33.4g | 174% | |
| Sugars | 24.7g | 1540% | |
| Dietary Fiber | 0.11g | 7% | |
| Protein | 2.39g | 74% | |
| Vitamin C | 5.9mg | 152% | |
| Vitamin A | 0.2mg | 122% | |
| Iron | 3.1mg | 270% | |
| Calcium | 61.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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