Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.
- Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.3 Kcal (4607 kJ) | ||
| Calories from fat | 562.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.47g | 96% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1123.27mg | 47% | |
| Potassium | 525.91mg | 11% | |
| Total Carbs | 131.74g | 44% | |
| Sugars | 76.43g | 306% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 19% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 482.16 Kcal (2019 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 96% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 20% | |
| Sodium | 492.23mg | 47% | |
| Potassium | 230.46mg | 11% | |
| Total Carbs | 57.73g | 44% | |
| Sugars | 33.49g | 306% | |
| Dietary Fiber | 2.71g | 25% | |
| Protein | 5.72g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 19% | |
| Calcium | 74.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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