Roasted Tomatoes with Shrimp and Feta Recipe

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Roasted Tomatoes with Shrimp and Feta
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3073.14 Kcal (12867 kJ)
Calories from fat 1829.41 Kcal
% Daily Value*
Total Fat 203.27g 313%
Cholesterol 528.05mg 176%
Sodium 11105.07mg 463%
Potassium 3095.46mg 66%
Total Carbs 243.46g 81%
Sugars 34.7g 139%
Dietary Fiber 17.57g 70%
Protein 86.6g 173%
Vitamin C 184.4mg 307%
Iron 10.6mg 59%
Calcium 1109.1mg 111%
Amount Per 100 g
Calories 164.78 Kcal (690 kJ)
Calories from fat 98.09 Kcal
% Daily Value*
Total Fat 10.9g 313%
Cholesterol 28.31mg 176%
Sodium 595.45mg 463%
Potassium 165.98mg 66%
Total Carbs 13.05g 81%
Sugars 1.86g 139%
Dietary Fiber 0.94g 70%
Protein 4.64g 173%
Vitamin C 9.9mg 307%
Iron 0.6mg 59%
Calcium 59.5mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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