Potatoe Bake Recipe

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Ingredients:

Serving

6-8 large potatoes
500 g of diced bacon
600ml thickend cream
1-2 packets of french onion soup mix
1 cup of cheese
salt and pepper to tast

Directions:

Pre heat oven to 180
Peel and slice potatoes
Layer in a cassorol dish
Put bacon bits on each layer
Mix up cream and french onion soup s&p
Pour over potatoes and bacon
Sprinkle over chesse
Place in oven untill potatoes are cooked and enjoy yummy
If you like you can even add onions and chopped tomatoes for more flavor

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.56 Kcal (337 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	10.97mg	4%
Sodium	224.34mg	9%
Potassium	102.52mg	2%
Total Carbs	4.93g	2%
Sugars	1.02g	4%
Dietary Fiber	0.65g	3%
Protein	2.9g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	40mg	4%

Amount Per 100 g
Calories	226.8 Kcal (950 kJ)
Calories from fat	139.28 Kcal
		% Daily Value*
Total Fat	15.48g	8%
Cholesterol	30.87mg	4%
Sodium	631.53mg	9%
Potassium	288.6mg	2%
Total Carbs	13.89g	2%
Sugars	2.86g	4%
Dietary Fiber	1.84g	3%
Protein	8.17g	6%
Vitamin C	1.2mg	1%
Vitamin A	0.5mg	6%
Iron	0.6mg	1%
Calcium	112.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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