Shrimp.....roasted Tomatoes With Shrimp and Feta Recipe

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Shrimp.....roasted Tomatoes With Shrimp and Feta
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.19 Kcal (1655 kJ)
Calories from fat 240.21 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 66.09mg 22%
Sodium 1199.77mg 50%
Potassium 481.76mg 10%
Total Carbs 29.84g 10%
Sugars 5.78g 23%
Dietary Fiber 2.49g 10%
Protein 11.39g 23%
Vitamin C 30.7mg 51%
Iron 1.4mg 8%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 145.14 Kcal (608 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 41%
Cholesterol 24.27mg 22%
Sodium 440.62mg 50%
Potassium 176.93mg 10%
Total Carbs 10.96g 10%
Sugars 2.12g 23%
Dietary Fiber 0.91g 10%
Protein 4.18g 23%
Vitamin C 11.3mg 51%
Iron 0.5mg 8%
Calcium 63.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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