Boqueria's Tortilla Espanola Recipe

Posted by
Rate It!
Boqueria's Tortilla Espanola
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the eggs and caramelized onions and blend with a hand-blender. Season with salt.
  2. In a 10-inch non-stick pan, heat up 2 tbsp olive oil until it skates easily across the pan. Add the slowly cooked potatoes and cook again, this time until lightly golden, stirring constantly.
  3. Add the egg mixture to cover the potatoes and reduce the heat. Using a rubber spatula, pull the edges of the egg away from the pan gently to allow the egg to cook evenly. When the egg has reached a nice golden brown color, place a plate on top of the pan and flip the Tortilla. Clean the pan with a paper towel and return to the stove.
  4. Increase the heat to medium high and slip the tortilla back into the pan. Cook for three minutes, or until the tortilla is golden brown, then reduce the heat and cook another 5 minutes until the center is just set. Slice into wedges and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.79 Kcal (54 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 4.73mg 2%
Sodium 2.66mg 0%
Potassium 41.56mg 1%
Total Carbs 2.48g 1%
Sugars 1.1g 4%
Dietary Fiber 0.55g 2%
Protein 0.43g 1%
Vitamin C 1.9mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 44.47 Kcal (186 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 0%
Cholesterol 16.46mg 2%
Sodium 9.26mg 0%
Potassium 144.54mg 1%
Total Carbs 8.61g 1%
Sugars 3.83g 4%
Dietary Fiber 1.91g 2%
Protein 1.5g 1%
Vitamin C 6.7mg 3%
Iron 0.1mg 0%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top