Directions:
- Cook spaghetti according to package directions. Meanwhile, in a small saucepan, combine the broth, peanut butter, honey, soy sauce, garlic and ginger. Cook and stir over medium heat until heated through.
- Drain spaghetti; toss with peanut butter mixture. Garnish with onion and peanuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 167.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Sodium | 451.11mg | 19% | |
| Potassium | 437.98mg | 9% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 29% | |
|---|---|---|---|
| Sodium | 321.64mg | 19% | |
| Potassium | 312.28mg | 9% | |
| Total Carbs | 39.71g | 19% | |
| Sugars | 6.39g | 36% | |
| Dietary Fiber | 3g | 17% | |
| Protein | 11.61g | 33% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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