Directions:
- Rinse and drain caviar; place in a small bowl. Cover tightly, and chill.
- Peel and shred potatoes, working quickly to prevent browning; place in a bowl. Add lemon juice and salt; toss well. Cover with heavy-duty plastic wrap, pressing directly on potato mixture. Melt butter in a 10 ovenproof nonstick skillet over medium heat. Pour potato mixture into skillet, spreading evenly to edges. Cook 4 to 5 minutes or just until edges begin to brown (do not stir). Place skillet on top baking rack in oven; bake at 450° for 30 minutes or until potato is golden and crisp on bottom.
- Invert potato onto cutting board; cut into 8 wedges. Place wedges on serving plates; dollop with sour cream. Top with caviar. Garnish, if desired.
- Make-Ahead: Shred potatoes a day ahead; place in cold water to cover. Cover and chill. When ready to cook, rinse potato; press between paper towels to remove excess water. Toss in lemon juice and salt. Cook over medium heat 25 minutes. Bake at 450° for 30 minutes. Rinse, drain and chill caviar shortly before serving to retain moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.09 Kcal (587 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 196.7mg | 8% | |
| Potassium | 528.35mg | 11% | |
| Total Carbs | 19g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.38 Kcal (521 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 8% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 6% | |
| Sodium | 174.64mg | 8% | |
| Potassium | 469.1mg | 11% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 4.58g | 10% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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