Peanut Butter Cookies (With a Corn Flake Crunch!) Recipe

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Peanut Butter Cookies (With a Corn Flake Crunch!)
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Ingredients:

Directions:

  1. In bowl of electric mixer, cream butter and sugars.
  2. Add peanut butter; mix well.
  3. Add eggs and vanilla; mix well.
  4. Add flour and baking soda.
  5. Stir in corn flakes until incorporated.
  6. Roll dough into 1 balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
  7. Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
  8. Bake at 375 for 10-12 minutes until set and lightly golden.
  9. Transfer to racks upon removing from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.68 Kcal (5827 kJ)
Calories from fat 717.42 Kcal
% Daily Value*
Total Fat 79.71g 123%
Cholesterol 163.08mg 54%
Sodium 1968.62mg 82%
Potassium 615.68mg 13%
Total Carbs 152.96g 51%
Sugars 66.55g 266%
Dietary Fiber 12.46g 50%
Protein 24.99g 50%
Vitamin A 0.5mg 15%
Iron 6.5mg 36%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 459.82 Kcal (1925 kJ)
Calories from fat 237.04 Kcal
% Daily Value*
Total Fat 26.34g 123%
Cholesterol 53.88mg 54%
Sodium 650.44mg 82%
Potassium 203.42mg 13%
Total Carbs 50.54g 51%
Sugars 21.99g 266%
Dietary Fiber 4.12g 50%
Protein 8.26g 50%
Vitamin A 0.2mg 15%
Iron 2.2mg 36%
Calcium 97.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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