Directions:
- Melt butter in a large skillet over medium heat; add large chopped onion and next 4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
- Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 minutes.
- Stir in cheese and next 4 ingredients; cook 3 minutes.
- Note: For Cajun poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.12 Kcal (2894 kJ) | ||
| Calories from fat | 443.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 76% | |
|---|---|---|---|
| Cholesterol | 127.69mg | 43% | |
| Sodium | 979.15mg | 41% | |
| Potassium | 844.73mg | 18% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 68.1mg | 113% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 27.9mg | 155% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 76% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 43% | |
| Sodium | 291.02mg | 41% | |
| Potassium | 251.07mg | 18% | |
| Total Carbs | 11.57g | 13% | |
| Sugars | 2.91g | 39% | |
| Dietary Fiber | 1.74g | 23% | |
| Protein | 8.1g | 55% | |
| Vitamin C | 20.2mg | 113% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 8.3mg | 155% | |
| Calcium | 44.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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