Directions:
- To make the filling: Put the fruit and sugar in a pan, cooking on medium. Mix cornstarch and just enough warm water to get rid of any lumps. (you can also use the juice from the fruit). Add the cornstarch mixture to fruit and continue to cook until the crepes are cooked.
- Beat eggs slightly and then add all remaining ingredients, beating until smooth.
- Heat crepe pan or a small skillet on medium heat until hot. Grease lightly with oil.
- Pour 1/4 cup batter into pan, immediately tilting the pan until the batter covers the bottom.
- Cook until the edges start to dry and the center is set. Turn over just to brown the other side.
- Garnish with cool whip or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.2 Kcal (5875 kJ) | ||
| Calories from fat | 534.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.43g | 91% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 1728.02mg | 72% | |
| Potassium | 340.65mg | 7% | |
| Total Carbs | 212.96g | 71% | |
| Sugars | 108.16g | 433% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 91% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 371.74mg | 72% | |
| Potassium | 73.28mg | 7% | |
| Total Carbs | 45.81g | 71% | |
| Sugars | 23.27g | 433% | |
| Dietary Fiber | 2.65g | 49% | |
| Protein | 3.07g | 28% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 26% | |
| Calcium | 45.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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