Kristen's Brown Sugar Crepe Filling Recipe

Posted by
Rate It!
Kristen's Brown Sugar Crepe Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (8 oz) container sour cream
  • 1 tbsp confectioners' sugar

Directions:

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.84 Kcal (598 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.24mg 0%
Sodium 10.53mg 0%
Potassium 149.73mg 3%
Total Carbs 35.83g 12%
Sugars 32.03g 128%
Dietary Fiber 0.89g 4%
Protein 0.44g 1%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 228.94 Kcal (959 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 1.99mg 0%
Sodium 16.88mg 0%
Potassium 239.98mg 3%
Total Carbs 57.43g 12%
Sugars 51.33g 128%
Dietary Fiber 1.42g 4%
Protein 0.7g 1%
Vitamin C 4.3mg 4%
Iron 0.4mg 2%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top