Directions:
- In a 2-quarter saucepan, combine the milk, sugar, and cornstarch and cook until thickened (or microwave for 5 to 7 minutes).
- Add 1/4 of the hot milk mixture to the beaten eggs and blend well.
- Add the egg mixture to the remaining hot milk mixture in the saucepan and add stir over medium heat (or microwave for 2 minutes or until thick). Remove pan from heat; stir in the brandy (if using) and vanilla. Chill completely.
- For use as a crepe filling - Recipe makes enough filling for 10 crepes. Place 3 tablespoons of custard in the center of each crepe. Add about 1/3 cup of sliced strawberries, if you wish. Then gently roll each crepe and place on a plate. Top each crepe with whipping cream and fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.23 Kcal (273 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 23.15mg | 1% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.88g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 11% | |
| Sodium | 49mg | 1% | |
| Potassium | 108.54mg | 1% | |
| Total Carbs | 18.68g | 3% | |
| Sugars | 15.16g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.98g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 74mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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