Creole-Marinated Tomatoes Recipe

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Creole-Marinated Tomatoes
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Ingredients
14
Count
Nutrition
546
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine tomatoes, green onions, and parsley in large bowl.
  2. Combine oil and all remaining ingredients in heavy medium saucepan.
  3. Stir over medium-low heat until sugar and salt dissolve, about 1 minute.
  4. Stir warm marinade into tomato mixture.
  5. Chill at least 4 hours and up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.29 Kcal (2287 kJ)
Calories from fat 533.14 Kcal
% Daily Value*
Total Fat 59.24g 91%
Sodium 633.1mg 26%
Potassium 209.55mg 4%
Total Carbs 5.17g 2%
Sugars 2.42g 10%
Dietary Fiber 1.68g 7%
Protein 1.06g 2%
Vitamin C 13.6mg 23%
Iron 0.7mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 293.37 Kcal (1228 kJ)
Calories from fat 286.3 Kcal
% Daily Value*
Total Fat 31.81g 91%
Sodium 339.99mg 26%
Potassium 112.53mg 4%
Total Carbs 2.78g 2%
Sugars 1.3g 10%
Dietary Fiber 0.9g 7%
Protein 0.57g 2%
Vitamin C 7.3mg 23%
Iron 0.4mg 4%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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