Boilermaker Tailgate Chili Recipe

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Boilermaker Tailgate Chili
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Ingredients:

Directions:

  1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
  2. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.85 Kcal (1607 kJ)
Calories from fat 179.12 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 101.13mg 34%
Sodium 1539.61mg 64%
Potassium 960.7mg 20%
Total Carbs 13.76g 5%
Sugars 3.1g 12%
Dietary Fiber 3.33g 13%
Protein 38.18g 76%
Vitamin C 49.8mg 83%
Vitamin A 0.6mg 21%
Iron 14.5mg 81%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 78.81 Kcal (330 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 31%
Cholesterol 20.76mg 34%
Sodium 316.1mg 64%
Potassium 197.25mg 20%
Total Carbs 2.82g 5%
Sugars 0.64g 12%
Dietary Fiber 0.68g 13%
Protein 7.84g 76%
Vitamin C 10.2mg 83%
Vitamin A 0.1mg 21%
Iron 3mg 81%
Calcium 21.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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