Directions:
- In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.51 Kcal (178 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 52.49mg | 2% | |
| Potassium | 75.94mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.08 Kcal (172 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 50.72mg | 2% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 1.73g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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