Directions:
- Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
- Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
- Insert the herb coated garlic slivers into the openings.
- Sprinkle the roast with salt and pepper.
- Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.06 Kcal (1616 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 142.16mg | 6% | |
| Potassium | 1142.71mg | 24% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 65.35g | 131% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 20% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 59% | |
| Sodium | 48.52mg | 6% | |
| Potassium | 390mg | 24% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 22.3g | 131% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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