Boilermaker Tailgate Chili Recipe

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Boilermaker Tailgate Chili
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  1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
  2. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 140.77 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 83.87mg 28%
Sodium 1379.01mg 57%
Potassium 768.02mg 16%
Total Carbs 9.64g 3%
Sugars 2.22g 9%
Dietary Fiber 2.47g 10%
Protein 31.37g 63%
Vitamin C 23.3mg 39%
Vitamin A 0.5mg 18%
Iron 12mg 66%
Calcium 83mg 8%
Amount Per 100 g
Calories 76.08 Kcal (319 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 24%
Cholesterol 21.05mg 28%
Sodium 346.06mg 57%
Potassium 192.73mg 16%
Total Carbs 2.42g 3%
Sugars 0.56g 9%
Dietary Fiber 0.62g 10%
Protein 7.87g 63%
Vitamin C 5.8mg 39%
Vitamin A 0.1mg 18%
Iron 3mg 66%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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