Creole-Marinated Tomatoes

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

very delicious salad with a twist. saw this in a bon apetit issue

Ingredients:

3 lbs large tomatoes, cored, each cut into 6 wedges

4 large green onions, thinly sliced

2 tablespoons fresh parsley, chopped

1 cup extra virgin olive oil

3/4 cup rice vinegar

2 tablespoons packed dark brown sugar

1 celery, thinly sliced

2 large garlic cloves, thinly sliced

1 tablespoon chopped fresh oregano

1 1/2 teaspoons chopped fresh thyme

1 teaspoon hot pepper sauce

1 teaspoon finely grated lemon peel

1 teaspoon salt

1 teaspoon fresh ground black pepper

Directions:

1. Combine tomatoes, green onions, and parsley in large bowl.
2. Combine oil and all remaining ingredients in heavy medium saucepan.
3. Stir over medium-low heat until sugar and salt dissolve, about 1 minute.
4. Stir warm marinade into tomato mixture.
5. Chill at least 4 hours and up to 6 hours.

By RecipeOfHealth.com