Healthier Boilermaker Tailgate Chili Recipe

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Healthier Boilermaker Tailgate Chili
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  1. Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
  2. Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
  3. Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.23 Kcal (2140 kJ)
Calories from fat 164.62 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 74.52mg 25%
Sodium 1132.11mg 47%
Potassium 703.84mg 15%
Total Carbs 54.59g 18%
Sugars 2.78g 11%
Dietary Fiber 5.43g 22%
Protein 30.95g 62%
Vitamin C 22.9mg 38%
Vitamin A 0.5mg 18%
Iron 12.7mg 71%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 199.44 Kcal (835 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 28%
Cholesterol 29.07mg 25%
Sodium 441.65mg 47%
Potassium 274.58mg 15%
Total Carbs 21.3g 18%
Sugars 1.09g 11%
Dietary Fiber 2.12g 22%
Protein 12.07g 62%
Vitamin C 8.9mg 38%
Vitamin A 0.2mg 18%
Iron 5mg 71%
Calcium 55.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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