Directions:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (31/2 inches in diameter; patties will be soft but will firm up when
- Fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
- Note: Patties can be formed, without bread crumb coating, 12 hours ahead, and chilled, covered. Dredge in bread crumbs just before frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.3 Kcal (4682 kJ) | ||
| Calories from fat | 563.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 96% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 17% | |
| Sodium | 1083.85mg | 45% | |
| Potassium | 301.75mg | 6% | |
| Total Carbs | 96.02g | 32% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 6.6mg | 36% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.81 Kcal (1381 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 96% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 17% | |
| Sodium | 319.65mg | 45% | |
| Potassium | 88.99mg | 6% | |
| Total Carbs | 28.32g | 32% | |
| Sugars | 2.09g | 28% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 12.34g | 84% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.9mg | 36% | |
| Calcium | 68.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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